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1 (12 oz.) pkg semi-sweet
chocolate chips
1 (4 oz.) can chow mein
1/2 to 1 c. chopped nuts,
walnuts or pecans

Melt chips in top of double boiler over low heat.
Remove from heat. Gently toss in other ingredients. Drop by
spoonfuls onto waxed paper and cool at room temperature. Makes
3 1/2 dozen.

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