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TING-A-LING COOKIES 1 (12 oz.) pkg semi-sweet chocolate chips 1 (4 oz.) can chow mein noodles 1/2 to 1 c. chopped nuts, walnuts or pecans Melt chips in top of double boiler over low heat. Remove from heat. Gently toss in other ingredients. Drop by spoonfuls onto waxed paper and cool at room temperature. Makes 3 1/2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |