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ENGLISH TOFFEE

1 c. butter
1 c. sugar
3 Tbsp. water
1 Tbsp. Karo syrup
chopped nuts
grated chocolate

Bring mixture to a boil until it is the color of a brown
paper bag, stirring constantly. In a 9 x 13-inch pan, layer
the nuts, chocolate and then the sugar mixture. Top with a
layer of chocolate and nuts. Cool.

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