Please Visit Our Sister Sites:


Here's What You Need:

1 box chocolate wafer cookies
1 (7 or 14 oz.) can
pressurized whipped cream
1 container of colored
spreading knife
narrow dish

Here's What You Do: (First, read instructions.)
Spray whipped cream on one aside of a cookie and set it
on a plate. Spray another cookie and stick it on the first.
Keep doing this until you have a stack of five. Then turn the
stack on edge to make the start of a "log". Continue adding as
many cookies as you have room for.
Refrigerate at least 4 hours before serving so cookies
will soften.
When ready to serve, spread with more whipped cream to
cover cookie log completely. Add colored sprinkles. Cut
diagonally so each piece is striped.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!