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OVER THE RAINBOW CLOUD

Here's What You Need:

1 box chocolate wafer cookies
1 (7 or 14 oz.) can
pressurized whipped cream
1 container of colored
sprinkles
spreading knife
narrow dish

Here's What You Do: (First, read instructions.)
Spray whipped cream on one aside of a cookie and set it
on a plate. Spray another cookie and stick it on the first.
Keep doing this until you have a stack of five. Then turn the
stack on edge to make the start of a "log". Continue adding as
many cookies as you have room for.
Refrigerate at least 4 hours before serving so cookies
will soften.
When ready to serve, spread with more whipped cream to
cover cookie log completely. Add colored sprinkles. Cut
diagonally so each piece is striped.

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