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CRACKER FUDGE 26 saltine crackers, crushed fine 2 c. sugar 3/4 c. evaporated milk 1/2 c. peanut butter 1 tsp. vanilla In medium saucepan combine sugar and milk. Bring to a rolling boil, stirring constantly 4 to 5 minutes. Remove from heat and stir in peanut butter, vanilla and crackers last. Pour into greased 9 x 13-inch pan. Cut while warm. Let cool until solid. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |