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CHOCOLATE SYRUP BROWNIES 1/2 c. butter, softened 1 c. sugar 4 eggs 1 1/4 c. sifted flour 1 can chocolate syrup 1 c. chopped nuts Cream together butter and sugar. Beat in eggs. Blend in syrup and flour. Stir in nuts. Pour into greased 9 x 13-inch pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly and frost. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |