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1/2 c. butter, softened
1 c. sugar
4 eggs
1 1/4 c. sifted flour
1 can chocolate syrup
1 c. chopped nuts

Cream together butter and sugar. Beat in eggs. Blend
in syrup and flour. Stir in nuts. Pour into greased 9 x
13-inch pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly
and frost.

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