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1 c. graham cracker crumbs
2 Tbsp. sugar
2 Tbsp. melted butter

4 (3 oz.) pkg. cream cheese
1 tsp. vanilla
2 eggs, well beaten
6 Tbsp. sugar
1 Tbsp. lemon juice

1 c. sour cream
1 Tbsp. sugar
1/2 tsp. vanilla

Mix together crust ingredients and pat into 9-inch pie
pan. Beat cream cheese until fluffy. Blend in other ingredi-
ents and pour into shell. Bake at 350 degrees for 30 minutes. Mix
together topping ingredients and spread on pie. Bake for
another 5 minutes. Chill 3 to 4 hours.

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