OLD FASHIONED HARD CANDY
2 c. sugar
1 c. water
1 1/2 tsp. flavoring
3/4 c. light corn syrup
Combine sugar, water and corn syrup. Place over low
heat, stir until sugar is dissolved. Increase flame and cook
without stirring to 300 degrees or until it forms threads which are
hard and brittle when tested in very cold water. Turn off heat
and add flavoring and color. Mix well and pour onto well
buttered pan. When cool enough to touch, break into coarse
pieces. Sprinkle with powdered sugar. Suggested colors with
flavors: clear-peppermint, blue-clove, black-anise, red-cinna-
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