Please Visit Our Sister Sites:

OLD FASHIONED HARD CANDY 2 c. sugar 1 c. water 1 1/2 tsp. flavoring 3/4 c. light corn syrup powdered sugar coloring Combine sugar, water and corn syrup. Place over low heat, stir until sugar is dissolved. Increase flame and cook without stirring to 300 degrees or until it forms threads which are hard and brittle when tested in very cold water. Turn off heat and add flavoring and color. Mix well and pour onto well buttered pan. When cool enough to touch, break into coarse pieces. Sprinkle with powdered sugar. Suggested colors with flavors: clear-peppermint, blue-clove, black-anise, red-cinna- mon, green-wintergreen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!