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1 (12 oz.) pkg. chocolate
1 stick oleo
nuts (optional)
1 pkg. colored
flaked coconut

Melt chocolate chips and oleo in double boiler. In bowl
put colored mini-marshmallows and nuts if desired. Mix all
together. Spread foil with flaked coconut. Roll mixture into
log shapes covering in coconut. Chill and slice. Looks great
on a holiday tray of cookies.

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