12 oz. semi-sweet chocolate
12 oz. milk chocolate chips
1 Tbsp. oleo
1 can Eagle Brand milk
1 tsp. vanilla
1 tsp. peppermint flavoring
In top of double boiler melt chocolate chips and oleo.
Remove from heat. Add other ingredients. Spread into buttered
8 x 8-inch pan. Cool and cut into squares. Delicious!
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.