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POPCORN CAKE 1/2 c. oil 1/2 c. butter 16 oz. pkg. marshmallows 1 c. salted peanuts (Spanish) 1 c. colored candy (gumdrops) 1 qt. popcorn Make popcorn and leave in a huge bowl. Melt the oil, butter and marshmallows in a double boiler. Pour the marshmal- low mixture over the popcorn and mix. Mix in the peanuts and candy. In a Bundt pan or Tupperware jello mold, put some extra candy and peanuts in the bottom so that when you flip the cake out, the candies will be on the top. Hint: Add green coloring to the marshmallow mixture for Christmas. Allow a couple of hours to cool in the refrigerator before removing from the pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!