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8 to 10 c. popped corn
1 c. sugar (granulated)
1 c. brown sugar
1 1/2 c. corn syrup
1/4 c. margarine
1 1/2 c. peanut butter

In a saucepan, mix together granulated sugar, brown
sugar and corn syrup. Place over medium-high heat. When the
mixture starts to boil, time it for 1 minute. Remove from
heat; stir in margarine and peanut butter. When mixture is
smooth, drizzle over the popped corn, tossing and turning until
coating starts to firm up. Happy eating.

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