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CARAMEL CORN 6 qt. popped corn nuts (optional) 1 c. butter or margarine 1 tsp. salt 1/2 c. Karo syrup 2 c. brown sugar 1/2 tsp. baking soda 1/2 tsp. vanilla Melt butter in heavy saucepan; add sugar, syrup and salt. Bring to boil and boil 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Pour over popped corn and mix well. Bake in oven for 1 hour at 250 degrees, stirring every 15 to 20 minutes. Enjoy!!!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!