1 1/4 c. sugar
1/3 c. water
1/3 c. butter or margarine
1 3/4 Tbsp. vinegar
1 large bowl popped popcorn
Combine all ingredients in saucepan. Heat on range.
Bring to boil; do not stir. Boil until turning brown; mix
into lightly salted popcorn. Makes approximately 1 large bowl.
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