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KELLY'S CARAMEL CORN 2 c. real butter 2 c. sugar 1 1/2 c. Karo syrup 1 1/2 tsp. salt 1 tsp. baking soda popped popcorn (enough to fill a 9 x 13 x 2-inch pan, 3 times) Boil the butter, sugar, Karo syrup and salt together for 5 minutes. Remove from heat and add 1 teaspoon baking soda. Put 1/3 of the popped corn in x 9 x 13 x 2-inch pan and pour 1/3 of the caramel mixture over it. Bake at 250 degrees for 1 hour, stirring approximately every 10 minutes. Watch closely so it does not burn. Repeat process 2 more times. Yields 3 (9 x 13-inch) pans full. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |