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2 c. real butter
2 c. sugar
1 1/2 c. Karo syrup
1 1/2 tsp. salt
1 tsp. baking soda
popped popcorn (enough to fill
a 9 x 13 x 2-inch pan, 3

Boil the butter, sugar, Karo syrup and salt together for
5 minutes. Remove from heat and add 1 teaspoon baking soda.
Put 1/3 of the popped corn in x 9 x 13 x 2-inch pan and pour
1/3 of the caramel mixture over it. Bake at 250 degrees for 1 hour,
stirring approximately every 10 minutes. Watch closely so it
does not burn. Repeat process 2 more times. Yields 3 (9 x
13-inch) pans full.

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