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2 pkg. unflavored Knox
1/2 c. applesauce
1 1/2 c. sugar
3/4 c. applesauce
1 c. nuts
2 tsp. vanilla
powdered sugar

Soak unflavored gelatine in 1/2 cup applesauce. Put
sugar and 3/4 cup applesauce in a kettle and bring to a boil.
Add softened gelatine mixture and stir constantly for 15
minutes. Remove from heat; add nuts and vanilla. Put in a 9 x
13-inch pan overnight. Cut in small pieces and roll in pow-
dered sugar.

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