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APLETS 2 pkg. unflavored Knox gelatine 1/2 c. applesauce 1 1/2 c. sugar 3/4 c. applesauce 1 c. nuts 2 tsp. vanilla powdered sugar Soak unflavored gelatine in 1/2 cup applesauce. Put sugar and 3/4 cup applesauce in a kettle and bring to a boil. Add softened gelatine mixture and stir constantly for 15 minutes. Remove from heat; add nuts and vanilla. Put in a 9 x 13-inch pan overnight. Cut in small pieces and roll in pow- dered sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |