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1 can Eagle Brand sweetened
condensed milk
1/4 lb. margarine, softened
1 tsp. vanilla
1 lb. flaked coconut
1 lb. chopped nuts
1 lb. powdered sugar
1/4 lb. paraffin wax
2 (12 oz.) pkg. real chocolate

In a large bowl, mix milk, margarine and vanilla. Mix
in powdered sugar. With hands, stir in coconut and nuts. Melt
chocolate and wax in a double boiler. Make coconut mixture
into balls and dip into chocolate. Double dip until chocolate
is used up. Makes 4 1/2 dozen.

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