ALMOND JOY CANDY 1 can Eagle Brand sweetened condensed milk 1/4 lb. margarine, softened 1 tsp. vanilla 1 lb. flaked coconut 1 lb. chopped nuts 1 lb. powdered sugar 1/4 lb. paraffin wax 2 (12 oz.) pkg. real chocolate chips In a large bowl, mix milk, margarine and vanilla. Mix in powdered sugar. With hands, stir in coconut and nuts. Melt chocolate and wax in a double boiler. Make coconut mixture into balls and dip into chocolate. Double dip until chocolate is used up. Makes 4 1/2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |