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1/2 c. butter or margarine
2 c. powdered sugar
3 c. coconut (8 oz.)
2 sq. (2 oz.) unsweetened
chocolate, melted

Melt butter in saucepan. Remove from heat. Add pow-
dered sugar and coconut. Mix well. Shape rounded teaspoons of
mixture into balls. Make indent in centers of each and place
on cookie sheet. Fill centers with melted chocolate. Chill
until firm. Store in refrigerator. Makes 3 dozen.

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