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1 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. butter
1 c. chopped walnuts
2 (6 oz.) pkg. semi-sweet
chocolate pieces

Combine sugar, salt, water and butter. Cook to light
crack stage (285 degrees). Test by adding few drops to water. They
will form a pliable ribbon. Add 1/2 cup chopped walnuts. Pour
into well greased cookie sheet. Cool. Melt chocolate pieces.
Spread 1/2 of chocolate on top. Sprinkle with 1/2 cup walnuts.
Cool. Turn. Repeat with remaining chocolate and nuts. When
chocolate has cooled, break into pieces with mallet.

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