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NEVER GRAINY FUDGE 1 cube butter (1/2 c.) 12 oz. chocolate chips 4 oz. Hershey chocolate candy bar 2 eggs 1 lb. powdered sugar 1/2 tsp. vanilla extract 1 c. chopped nuts (optional) Melt butter, chocolate chips and Hershey candy bar. Beat eggs until thick and lemony. Add vanilla, powdered sugar (not granulated) and chopped nuts; mix well. Add the melted mixture and mix thoroughly. Pour into a large buttered pan. Chill completely. Cut into squares. Store in a tightly sealed container. Will keep in refrigerator 2 or 3 weeks, if no one knows it's there! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |