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1 cube butter (1/2 c.)
12 oz. chocolate chips
4 oz. Hershey chocolate candy
2 eggs
1 lb. powdered sugar
1/2 tsp. vanilla extract
1 c. chopped nuts (optional)

Melt butter, chocolate chips and Hershey candy bar.
Beat eggs until thick and lemony. Add vanilla, powdered sugar
(not granulated) and chopped nuts; mix well. Add the melted
mixture and mix thoroughly. Pour into a large buttered pan.
Chill completely. Cut into squares. Store in a tightly sealed
container. Will keep in refrigerator 2 or 3 weeks, if no one
knows it's there!

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