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1/4 lb. margarine
6 oz. pkg. chocolate chips
1 c. nuts
2 c. sugar
6 oz. evaporated milk
16 marshmallows

Combine first three ingredients in bowl. Combine 2nd
three ingredients in heavy pan until bubbles appear. Cook 6
minutes. Stir while cooking, but do not beat. Stir hot
mixture into first three ingredients. Stir until dissolved.
Add 1 teaspoon vanilla. Pour into buttered 8 x 8 x 2-inch pan.
Cool. Place in refrigerator until set.

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