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4 1/2 c. sugar
1 (7 oz.) jar Marshmallow
2 (6 oz.) cans evaporated milk
1/2 c. butter
dash of salt
1 (6 oz.) pkg. semi-sweet
chocolate pieces
1 (6 oz.) pkg. butterscotch

In 3 quart saucepan, combine sugar, Marshmallow Creme,
evaporated milk, butter and salt. Cook and stir over medium
heat until mixture boils. Boil gently, stirring frequently for
5 minutes. Divide mixture in half. To one half (about 3
cups), add chocolate. Stir until melted and blended. Pour
into buttered 13 x 9 x 2-inch pan. To remaining half, add
butterscotch, beating until smooth. Pour over chocolate layer.
Cool. Cut into pieces.

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