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DOUBLE DECKER FUDGE 4 1/2 c. sugar 1 (7 oz.) jar Marshmallow Creme 2 (6 oz.) cans evaporated milk 1/2 c. butter dash of salt 1 (6 oz.) pkg. semi-sweet chocolate pieces 1 (6 oz.) pkg. butterscotch pieces In 3 quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter and salt. Cook and stir over medium heat until mixture boils. Boil gently, stirring frequently for 5 minutes. Divide mixture in half. To one half (about 3 cups), add chocolate. Stir until melted and blended. Pour into buttered 13 x 9 x 2-inch pan. To remaining half, add butterscotch, beating until smooth. Pour over chocolate layer. Cool. Cut into pieces. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!