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1 lb. butter
1 lb. Velveeta cheese
1 tsp. vanilla
1 c. cocoa
3 1/2 lb. powdered sugar
3 c. chopped nuts

In microwave, melt butter and cheese on High for 4
minutes. Add vanilla. Sift well in Cuisinart (food proces-
sor), powdered sugar and cocoa. In large mixing bowl, combine
all ingredients, adding dry ingredients 1/4 at a time. Add 3
cups chopped nuts. Spread on cookie sheet. Refrigerate.

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