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1 (14 oz.) pkg. Candy Melts
(light or dark chocolate)
1 (6 oz.) pkg. Spanish peanuts

Melt Candy Melts according to package directions either
by double boiler or microwave method. Stir in desired amount
of peanuts to melted chocolate. Pour into candy molds. Cool
in refrigerator for 10 minutes. Remove from candy mold and
store at room temperature.

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