1 (14 oz.) pkg. Candy Melts
(light or dark chocolate)
1 (6 oz.) pkg. Spanish peanuts
Melt Candy Melts according to package directions either
by double boiler or microwave method. Stir in desired amount
of peanuts to melted chocolate. Pour into candy molds. Cool
in refrigerator for 10 minutes. Remove from candy mold and
store at room temperature.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.