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1 pkg. (6 or 7 oz.) macaroni
1 (10 3/4 oz.) can condensed
Cheddar cheese soup
1/2 c. milk
1 tsp. Worcestershire sauce
2 hot dogs

Cook macaroni as directed on package. Drain macaroni
and pour into ungreased baking dish (10 x 6 x 1 1/2-inches).
Stir soup, milk and Worcestershire sauce into macaroni. Cut
hot dogs crosswise into very thin slices and arrange on top of
macaroni mixture. Bake uncovered at 375 degrees for 25 minutes or
until hot and bubbly. Serves 4 to 6.

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