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POLKA-DOTTED MACARONI AND CHEESE 1 pkg. (6 or 7 oz.) macaroni 1 (10 3/4 oz.) can condensed Cheddar cheese soup 1/2 c. milk 1 tsp. Worcestershire sauce 2 hot dogs Cook macaroni as directed on package. Drain macaroni and pour into ungreased baking dish (10 x 6 x 1 1/2-inches). Stir soup, milk and Worcestershire sauce into macaroni. Cut hot dogs crosswise into very thin slices and arrange on top of macaroni mixture. Bake uncovered at 375 degrees for 25 minutes or until hot and bubbly. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!