TURKEY AND STUFFING
I am getting my turkey from the store. He is really
big. Stuffing is made of turkey, a little bit of corn and
gravy. I will cook it for 4 hours at 5 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.