TURKEY AND STUFFING I am getting my turkey from the store. He is really big. Stuffing is made of turkey, a little bit of corn and gravy. I will cook it for 4 hours at 5 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |