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COCONUT LAYER CAKE 1 box white cake mix 1 box instant vanilla pudding 1/2 c. oil 1 c. water 4 eggs Mix ingredients and beat at medium speed 2 minutes. Bake 2 (9-inch) layers 30 to 35 minutes at 350 degrees. Cool slight- ly, slice layers to make 4 layers. Ice with following icing. Icing: 3 (6 oz.) pkg. frozen coconut 1 (8 oz.) pkg. sour cream 2 c. sugar Combine all ingredients, mixing well. Let set while cake bakes. Spread filling on top and between layers. Chill overnight before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |