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ICE CREAM DESSERT 1/2 c. dark brown sugar 1/2 c. quick oatmeal 2 c. flour 1 c. chopped pecans 2 sticks melted butter 1 (20 oz.) jar caramel sauce 1/2 gal. vanilla ice cream, softened Set ice cream out at room temperature and let soften while you make the crumble mixture. Mix all ingredients, except caramel sauce and ice cream. Spread on a cookie sheet and bake at 400 degrees for 15 minutes. When done, take out of oven and crumble while still hot. Put 1/2 in the bottom of a 13 x 9-inch pan. Pour 1 jar of sauce over this. Next, add ice cream (best to cut in squares) and press into pan. Top with remaining crumbs and last jar of sauce. Serves about 20. Place in freezer. Will keep well for 2 or 3 weeks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |