Please Visit Our Sister Sites:



ICE CREAM DESSERT

1/2 c. dark brown sugar
1/2 c. quick oatmeal
2 c. flour
1 c. chopped pecans
2 sticks melted butter
1 (20 oz.) jar caramel sauce
1/2 gal. vanilla ice cream,
softened

Set ice cream out at room temperature and let soften
while you make the crumble mixture. Mix all ingredients,
except caramel sauce and ice cream. Spread on a cookie sheet
and bake at 400 degrees for 15 minutes. When done, take out of oven
and crumble while still hot. Put 1/2 in the bottom of a 13 x
9-inch pan. Pour 1 jar of sauce over this. Next, add ice
cream (best to cut in squares) and press into pan. Top with
remaining crumbs and last jar of sauce. Serves about 20.
Place in freezer. Will keep well for 2 or 3 weeks.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!