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2 c. self-rising flour, sifted
1 1/2 tsp. cinnamon
2 c. quick cooking oatmeal
1 c. margarine
1/2 c. granulated sugar
2 eggs
3/4 c. brown sugar, packed
1 1/2 tsp. vanilla
1/3 c. sweet milk or
1 c. raisins
3/4 c. chopped nuts

Sift together flour and cinnamon; add oatmeal. In a
mixing bowl cream margarine, sugar, eggs and vanilla. Add
milk, then flour and oatmeal mixture gradually while beating.
Add raisins and nuts. Drop by teaspoonfuls on greased cookie
sheet. Bake about 12 minutes or until brown. Bake at 350 degrees.

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