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ORANGE SWIZZLE 1 (12 oz.) can frozen orange juice concentrate 1 qt. ginger ale, chilled orange half slices maraschino cherries Reconstitute orange juice with ginger ale. Pour over crushed ice. Serve with orange slice and cherry on each swizzle stick. Makes 6 servings (about 1 cup each). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |