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4 (10 oz.) pkg. frozen
raspberries, thawed
1 (6 oz.) can frozen lemonade
concentrate, thawed
2 qt. ginger ale, chilled

Cook raspberries 10 minutes. Rub through strainer with
wooden spoon; cool. Add concentrate; stir in ginger ale.
Serve immediately in tall glasses with ice cubes or crushed
ice. Makes 12 servings (1 cup each).

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