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1/4 c. margarine or butter
6 c. Kellogg's Rice Krispies
1 (10 oz.) pkg. (about 40)
regular marshmallows or 4
c. miniature marshmallows

Melt margarine in large saucepan over low heat. Add
marshmallows and stir until completely melted. Remove from
heat. Add Rice Krispies cereal and stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly
into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 x 2-inches.
Note: Use fresh marshmallows for best results.

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