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BUTTER BITE HOTCAKES 1 c. self-rising corn meal 1 1/2 c. boiling water Scald meal with hot water. Place batter by tablespoon- fuls onto hot greased griddle or skillet. Cook over low heat and brown well on both sides. Serve piping hot. Spread with butter. Makes about 14 hotcakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |