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ROCK CANDY 1 3/4 c. sugar 1/2 c. water 1/2 c. light corn syrup dash of salt food coloring 3/4 tsp. flavoring oil powdered sugar candy thermometer In small saucepan, combine sugar, water, corn syrup and salt; bring to a boil. At 250 degrees add food coloring. At 285 degrees to 300 degrees remove from heat and let cool a few minutes. Add flavor- ing oil and cover for 5 minutes. Pour on buttered slab. When cool enough to touch, cut into squares. Dust with powdered sugar when cool. Red (cherry) and green (wintergreen) go especially nice at Christmas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!