MELT-AWAY PEPPERMINT WREATHS
1 1/4 c. oleo
3/4 c. sifted powdered sugar
2 1/2 c. all-purpose flour
3/4 tsp. peppermint extract
red and green food coloring
Cream butter; gradually add sugar, beating well. Add
flour and mix well. Stir in peppermint extract. Divide dough
in half and place in separate bowls. Tint half of dough with
red food coloring and the other half with green food coloring.
Roll dough into balls using 1/2 teaspoon per ball.
For each wreath-shaped cookie place 6 balls in a circle
on ungreased cookie sheets, alternating colors. Press together
securely. Bake at 375 degrees for 8 minutes; remove to racks. Cool
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.