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MELT-AWAY PEPPERMINT WREATHS 1 1/4 c. oleo 3/4 c. sifted powdered sugar 2 1/2 c. all-purpose flour 3/4 tsp. peppermint extract red and green food coloring Cream butter; gradually add sugar, beating well. Add flour and mix well. Stir in peppermint extract. Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with green food coloring. Roll dough into balls using 1/2 teaspoon per ball. For each wreath-shaped cookie place 6 balls in a circle on ungreased cookie sheets, alternating colors. Press together securely. Bake at 375 degrees for 8 minutes; remove to racks. Cool completely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!