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1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg, well beaten
1 3/4 c. flour

Cream butter and peanut butter. Add sugars gradually,
beating until fluffy. Add egg and flour. This will be very
stiff. With fingers, form into hickory nut size balls. Place
on a greased cookie sheet 1 1/2 to 2-inches apart. With tines
of a fork, flatten dough in a crisscross pattern. Bake at 400 degrees
for 8 to 10 minutes. Yields 3 1/2 dozen.

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