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CHOCOLATE BROWNIES 1 stick butter or margarine 2 sq. (oz.) baking chocolate 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. chopped nuts (if you wish) 3/4 c. sifted enriched flour 1/2 tsp. baking powder 1/2 tsp. salt Preheat oven to moderate 350 degrees. Melt butter and choco- late in a saucepan over very low heat on top of a range. Remove from the heat and add the sugar. Add one unbeaten egg; mix well with a fork, then add other egg and mix until all of the egg is combined. Add vanilla and chopped nuts (if de- sired). Sift together flour, baking powder and salt on a piece of waxed paper. Add flour mixture and mix thoroughly. Pour into baking pan. Bake 25 to 30 minutes, then cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |