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3 eggs
1 1/4 c. Crisco oil
2 c. sugar
2 1/2 c. self-rising flour
2 medium apples, peeled and
1 c. shredded coconuts
1 c. pecans, chopped

Beat eggs, blend in oil and sugar; add flour a little at
a time, blending well after each addition of flour. Fold in
apples, coconut and pecans. Put cake batter into a tube pan
that has been greased and floured. Bake in preheated 350 degrees oven
for 1 hour. Cool in pan for 30 minutes, then remove.

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