2 c. pumpkin
1/2 c. white sugar
1 c. brown sugar
1 c. Eagle Brand milk
2 Tbsp. pumpkin
1 tsp. cinnamon
dash of salt
1 Tbsp. flour
2 (9-inch) pie shells
Make all ingredients with pumpkin. Pour into pie shell
and bake at 375 degrees for about 1 hour or until firm.
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