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1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
3 to 4 c. sweetened cherries

Melt butter in 9 x 13-inch dish. Make batter of flour,
sugar and milk (batter will be thin). Sweeten cherries (or
strawberries) to taste. Pour batter into middle of butter;
then pour sweetened fruit on top of batter. Bake at 350 degrees until
crust rises to top and browns, approximately 45 minutes to 1

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