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CHERRY CHOCOLATE BARS 1 pkg. fudge cake mix 1 (20 oz.) can cherry pie filling 1 tsp. almond extract 2 eggs Mix together and bake in greased and floured 9 x 13-inch pan at 350 degrees for 20 to 25 minutes. Cool and frost with choco- late icing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |