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1 egg yolk
1/2 c. packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 2/3 c. milk
3 Tbsp. butter or margarine
1 tsp. vanilla

Place the egg yolk in a 1 cup measuring cup. Stir and
set aside. Mix brown sugar, cornstarch and salt in a 4-cup
microwaveproof container. Slowly stir in milk until smooth.
Microwave on High (100%) power, uncovered for 2 minutes. Stir.
Microcook for 2 to 3 minutes more until thickened, stirring
after every minute. Spoon some of the hot milk mixture into
the beaten egg yolk. Stir until mixed. Pour egg mixture into
rest of milk mixture. Stir until well mixed. Microcook,
uncovered, on High for 30 seconds. Add butter or margarine and
vanilla. Mix well. Cover with plastic wrap. Chill 1 hour.
Makes 4 servings.

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