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Combine 1/3 cup Hershey's cocoa, 1/2 cup sugar, dash of
salt in saucepan; blend in 1/3 cup hot water. Bring to boil
over medium heat, stirring constantly, boil and stir 2 minutes.
Add 1 quart milk; stir and heat. Do not boil. Remove from
heat; add 3/4 teaspoon vanilla. Beat until foamy. Serve with
marshmallows. Makes 4 servings.

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