![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CREAMY ORANGE TAPIOCA 1/4 c. sugar 2 Tbsp. quick cooking tapioca 1 1/4 c. orange juice 1 1/4 c. frozen whipped topping, thawed 4 maraschino cherries (optional) Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; cool 20 minutes. Stir tapioca mixture, then fold 1 cup of the whipped topping. Divide the tapioca mixture among 4 dessert cups and top each with a spoonful of topping and maraschino cherry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |