1/2 c. butter or margarine
3 c. miniature marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1/4 c. orange flavored
1 c. raisins
4 c. Cheerios, Kix or Sugar
In large saucepan, melt butter and marshmallows over low
heat, stirring constantly. Stir in peanut butter until melted.
Mix in milk and breakfast drink. Remove from heat; fold in
raisins and Cheerios, stirring until evenly coated. With
buttered hands, pat evenly into buttered baking pan 9 x 9 x
2-inches. Place in refrigerator for 1 hour. Cut into 3 x
Note: Most ingredients - WIC or surplus food available.
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