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BREAKFAST BARS

1/2 c. butter or margarine
3 c. miniature marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1/4 c. orange flavored
breakfast drink
1 c. raisins
4 c. Cheerios, Kix or Sugar
Jets

In large saucepan, melt butter and marshmallows over low
heat, stirring constantly. Stir in peanut butter until melted.
Mix in milk and breakfast drink. Remove from heat; fold in
raisins and Cheerios, stirring until evenly coated. With
buttered hands, pat evenly into buttered baking pan 9 x 9 x
2-inches. Place in refrigerator for 1 hour. Cut into 3 x
1-inch bars.
Note: Most ingredients - WIC or surplus food available.

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