FRANKS AND BEANS
1 large can baked beans
1 pkg. beef franks
1 small can pineapple rings
brown sugar to taste
vinegar to taste
Saute sliced franks until brown. Add franks, mustard,
brown sugar and vinegar to taste. Place in casserole dish. Put
pineapple rings on top of beans. Bake at 350 degrees for 20 minutes.
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