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SALT SCULPTURE DOUGH 2 c. plain flour 1 c. salt 1 c. water Combine flour and salt in a large, flat-bottomed bowl, and mix well with spoon. Add water gradually, forming a smooth dough. If dough is too sticky, add flour. Knead 7 to 10 minutes. Keep dough in plastic bag when not using. Roll out dough. Cut shapes with cookie cutters. Place on foil-covered cookie sheet and put in 325 degrees to 350 degrees oven. Bake 1/2 hour for each 1/4-inch thickness. If sculptures puff up, reduce oven by 50 to 75 degrees and poke pieces with pin to release air. Paint after cooled, if desired. Varnish or shellac both sides to protect from moisture or humidity. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!