SALT SCULPTURE DOUGH
2 c. plain flour
1 c. salt
1 c. water
Combine flour and salt in a large, flat-bottomed bowl,
and mix well with spoon. Add water gradually, forming a smooth
dough. If dough is too sticky, add flour. Knead 7 to 10
minutes. Keep dough in plastic bag when not using. Roll out
dough. Cut shapes with cookie cutters. Place on foil-covered
cookie sheet and put in 325 degrees to 350 degrees oven. Bake 1/2 hour for
each 1/4-inch thickness. If sculptures puff up, reduce oven by
50 to 75 degrees and poke pieces with pin to release air. Paint after
cooled, if desired. Varnish or shellac both sides to protect
from moisture or humidity.
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