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CARROT SALAD (A Recipe for Little Cooks) 1 carrot 1/4 c. chopped walnuts 1 Tbsp. honey 1/4 c. raisins Wash the carrot with a vegetable brush or peel it. Cut off the ends. Grate the carrot into a bowl. Crack some walnuts and cut up the nut meat. Add nuts to the carrots. Add raisins and honey. Mix it all together, and it's ready to eat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |