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(A Recipe for Little Cooks)
1 carrot
1/4 c. chopped walnuts
1 Tbsp. honey
1/4 c. raisins

Wash the carrot with a vegetable brush or peel it. Cut
off the ends. Grate the carrot into a bowl. Crack some
walnuts and cut up the nut meat. Add nuts to the carrots. Add
raisins and honey. Mix it all together, and it's ready to eat.

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