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1 can refrigerator biscuits
cooking oil

Open can of biscuits. Spread on floured counter. With
a 3/4 to 1-inch size cutter (or a small plastic pill bottle),
cut center out of biscuits. Heat cooking oil on stove in
kettle. Drop a few donuts into oil. Cook until golden on one
side, flip over. Remove to paper towels. Coat (in a bag) with
powdered or granulated sugar. (May add cinnamon to the granu-
lated sugar.) Eat while hot.

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