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1 1/2 c. milk
1/2 c. peanut butter
1 small pkg. instant chocolate
or vanilla pudding
graham crackers

Blend milk and peanut butter. Add pudding. Mix and
beat well. Let stand about 5 minutes. Spread filling 1/2-inch
thick on crackers. Top each with another cracker. Freeze
until firm, about 3 hours. Makes 12.

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