1 1/2 c. milk
1/2 c. peanut butter
1 small pkg. instant chocolate
or vanilla pudding
Blend milk and peanut butter. Add pudding. Mix and
beat well. Let stand about 5 minutes. Spread filling 1/2-inch
thick on crackers. Top each with another cracker. Freeze
until firm, about 3 hours. Makes 12.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.