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TENDERHEART TARTS 1 c. smooth peanut butter 1/2 c. honey 1 1/4 c. dry milk raspberry jam Put peanut butter in a bowl. Pour in honey and mix with a spoon. Add dry milk. Mix everything together with your hands. Squeeze it! Pound it! Roll it around! Make sure your hands are clean. Mix until dough is soft and smooth. Break off a piece of dough. Roll it around into a ball, then press ball down to make a cookie. Put a dab of jam in the middle. Now it is a tart. Keep in the refrigerator for an hour or more. From Care Bears' Cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!