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1 c. smooth peanut butter
1/2 c. honey
1 1/4 c. dry milk
raspberry jam

Put peanut butter in a bowl. Pour in honey and mix with
a spoon. Add dry milk. Mix everything together with your
hands. Squeeze it! Pound it! Roll it around! Make sure your
hands are clean. Mix until dough is soft and smooth. Break
off a piece of dough. Roll it around into a ball, then press
ball down to make a cookie. Put a dab of jam in the middle.
Now it is a tart. Keep in the refrigerator for an hour or
more. From Care Bears' Cookbook.

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